Miso-Glazed Turnips

1. 1

   Combine turnips, miso, butter, and sugar in a medium skillet, then add water just to cover vegetables. Season with salt and pepper.

2. 2

   Bring to a boil over medium-high heat and cook turnips, turning occasionally, until they are tender and liquid is evaporated, 15-20 minutes.

3. 3

   Once all the liquid has cooked off, keep cooking turnips, tossing occasionally, until they are golden brown and caramelized and the sauce thickens and glazes the vegetables, about 5 minutes longer.

4. 4

   Add lemon juice and a splash of water to pan and swirl to coat turnips. Season with salt and pepper.

No additional tips available.