How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Spiced Hot Chocolate?

You need 10 ingredients. The key ingredients include: 2 cups water, 1 teaspoon loose-leaf Earl Grey tea, 1 teaspoon loose-leaf Darjeeling tea, 1 star anise, and more.

Is Tea Spiced Hot Chocolate suitable as general?

Yes, Tea Spiced Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Tea Spiced Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Spiced Hot Chocolate Recipe

Name: Tea Spiced Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 teaspoon loose-leaf Earl Grey tea; 1 teaspoon loose-leaf Darjeeling tea; 1 star anise; 1 cinnamon stick; Pinch ground ginger; 1 tablespoon sugar; 2 cups Coconut milk or cream; 6 ounces chopped semisweet chocolate (I used Valrhona's); 1 teaspoon pure vanilla extract

Try this homemade Tea Spiced Hot Chocolate recipe the whole family will love. Made with water, loose-leaf, loose-leaf Darjeeling tea and anise. Easy ste…

This Tea Spiced Hot Chocolate relies on simple, everyday ingredients such as water, loose-leaf earl grey tea, loose-leaf darjeeling tea and star anise. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tea Spiced Hot Chocolate

Tips for the best results

Variations & substitutions

My Personal Notes

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