Beet Bliss Balls

1. 1

   Peel the beet then grate as small as you can. Transfer into a tea-towel lined bowl then ring out as much juice as you can> Drink this in a wine glass while you're cooking :)

2. 2

   Transfer strained beet to another bowl, add cacao, coconut oil, honey, salt, and orange zest. Mix well.

3. 3

   Refrigerate 10-15min to firm, then roll into balls, and roll balls in more cacao. Put back in the fridge to set.

* Per serving · 4 servings · Values may vary.

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