How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Greens + Stems?

You need 5 ingredients. The key ingredients include: 1 1/2 tablespoons coconut oil, 4 cloves garlic, chopped, 1 large red onion, sliced into half moons, 1 bunch's worth red chard stems, chopped into small pieces, and more.

Is Skillet Greens + Stems suitable as general?

Yes, Skillet Greens + Stems falls under the General category and is a great choice for this type of meal.

How do I store leftover Skillet Greens + Stems?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Greens + Stems Recipe

Name: Skillet Greens + Stems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons coconut oil; 4 cloves garlic, chopped; 1 large red onion, sliced into half moons; 1 bunch's worth red chard stems, chopped into small pieces; 1 bunch red russian kale, destemmed and cut into thin strips

Skillet Greens + Stems – a delicious recipe with coconut oil, garlic, red onion, chard stems, red russian kale. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 tablespoons coconut oil
4 cloves garlic, chopped
1 large red onion, sliced into half moons
1 bunch's worth red chard stems, chopped into small pieces
1 bunch red russian kale, destemmed and cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Skillet Greens + Stems

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