Sleek

1. 1

   Rinse kale, remove thick rib and chop again

2. 2

   dice onion

3. 3

   bring 2 cups water with 1 tsp. olive oil added to boil. Add couscous, remove from heat, cover and let stand until water is absorbed. Fluff with fork.

4. 4

   Saute onions and chopped garlic on low heat in deep pot with 1/8 cup olive oil until translucent

5. 5

   add chopped kale and juice of 2 lemons. Cover and cook until softened, stirring frequently.

6. 6

   add couscous and juice of two more lemons. Cover and cook for 5 minutes, stirring frequently.

7. 7

   stir in beans and juice of last lemon. Heat through. Additional lemon, salt, and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.