Miso Glazed Salmon

1. 1

   To make the glaze: In a large bowl combine the miso paste, soy sauce, sugar, sesame oil, and garlic.

2. 2

   Preheat grill to medium.

3. 3

   Brush salmon fillets with the glaze.

4. 4

   Grill over medium direct heat and continue brushing with glaze throughout cooking process.

5. 5

   A viewer, who may not be a professional cook, provided this recipe.

6. 6

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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