Mirza Ghasemi Mashed Eggplants With Eggs

Name: Mirza Ghasemi Mashed Eggplants With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 1 tomatoes; 2 garlic cloves; 1 onion, cubed; 1 tablespoon olive oil; 1 teaspoon tomato paste; 1/4 teaspoon cinnamon; 1/2 teaspoon turmeric; 1/16 teaspoon liquid smoke; 1/4 teaspoon chili powder; 3 eggs, beaten; 4 flat bread

Eats Now Editorial Team · 239 kcal · Vegetarian

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Mirza Ghasemi Mashed Eggplants With Eggs – a delicious recipe with eggplant, tomatoes, garlic, onion, olive oil, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 eggplant
1 tomatoes
2 garlic cloves
1 onion, cubed
1 tablespoon olive oil
1 teaspoon tomato paste
1/4 teaspoon cinnamon
1/2 teaspoon turmeric
1/16 teaspoon liquid smoke
1/4 teaspoon chili powder
3 eggs, beaten
4 flat bread

1
375 degree oven roast eggplant and garlic
2
last 10 minutes add tomato
3
in pan add oil
4
add onion
5
add spices
6
add tomato paste
7
add veggies from oven that have been peeled mash them
8
cook this down add liquid smoke not to much just a drop
9
move to side cook eggs half way stir into eggplant
10
serve with heated bread.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 eggplant, 1 tomatoes, 2 garlic cloves, 1 onion, cubed, and more.

Yes, Mirza Ghasemi Mashed Eggplants With Eggs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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