Minute Steaks With Mesclun and Parmesan Salad

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   1.

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   Make the salad dressing: In a small bowl, whisk together the vinegar, mustard, salt, and pepper to taste.

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   Slowly drizzle in the olive oil, whisking constantly, until thickened.

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   Set aside.

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   2.

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   Pat steaks dry with a paper towel and sprinkle meat with freshly ground black pepper.

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   3.

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   Melt the butter and olive oil together over medium heat in a large skillet.

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   Sear steak for 30 seconds per side (no longer, or it will toughen).

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    Sprinkle with pepper and remove with tongs to a platter.

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    4.

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    Toss the greens lightly with the reserved salad dressing.

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    With tongs, place salad over the steaks to cover completely.

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    With a vegetable peeler, quickly shave Parmesan over the salad in clean strips.

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    Season with salt and pepper to taste.

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    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.