Stuffed Chicken Caesar Salad Sandwiches

1. 1

   Season the chicken with salt and pepper. Grill or broil 5 to 8 minutes or until cooked through. Set aside to cool.

2. 2

   In a large bowl, combine the cooled chicken, lettuce and parmesan. Stir in the salad dressing. Refrigerate until ready to serve.

3. 3

   Cut the loaves in half crosswise to form 4 loaves. Hollow out the loaves leaving about 1/2 inch border on all sides. Toast the loaves in the oven until slightly crispy and warm on the insides.

4. 4

   Spoon the salad mixture into the bread. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.