How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Coleslaw With Miso-Ginger Dressing?

You need 13 ingredients. The key ingredients include: 1/4 cup rice vinegar, unseasoned, 3 tablespoons white miso (shiro), 1 tablespoon mayonnaise, 1 tablespoon fresh lemon juice, and more.

Is Asian Coleslaw With Miso-Ginger Dressing suitable as salads?

Yes, Asian Coleslaw With Miso-Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Coleslaw With Miso-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Coleslaw With Miso-Ginger Dressing Recipe

Name: Asian Coleslaw With Miso-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup rice vinegar, unseasoned; 3 tablespoons white miso (shiro); 1 tablespoon mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon fresh ginger, finely grated; 1 pinch sugar; 3/4 cup grapeseed oil or 3/4 cup vegetable oil; salt & freshly ground black pepper; 1/2 small green cabbage, shredded (4 cups); 1/2 small red cabbage, shredded (4 cups); 4 medium carrots, shredded; 4 radishes, shredded; 3 large scallions, white and light green parts only, julienned

Asian Coleslaw With Miso-Ginger Dressing

Eats Now Editorial Team · 558 kcal · Salads

Asian Coleslaw With Miso-Ginger Dressing – a delicious recipe with rice vinegar, white miso, mayonnaise, lemon juice, fresh ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Coleslaw With Miso-Ginger Dressing

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