How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Pecan Slaw?

You need 11 ingredients. The key ingredients include: 5 cups shredded cabbage, 1 sweet apple, diced, 1 tart apple, diced, 1/2 cup chopped pecans, and more.

Is Apple-Pecan Slaw suitable as salads?

Yes, Apple-Pecan Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apple-Pecan Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Pecan Slaw Recipe

Name: Apple-Pecan Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups shredded cabbage; 1 sweet apple, diced; 1 tart apple, diced; 1/2 cup chopped pecans; 1/2 cup golden raisin; 3 green onions, chopped; 1/2 cup low-fat mayonnaise; 1/2 cup 1% fat buttermilk; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 1/2 teaspoon pepper

Try this homemade Apple-Pecan Slaw recipe the whole family will love. Made with cabbage, sweet apple, apple and pecans. Easy step-by-step instructions i…

This Apple-Pecan Slaw relies on simple, everyday ingredients such as shredded cabbage, sweet apple, diced, tart apple, diced and chopped pecans. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple-Pecan Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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