Green Pea And Broccoli Salad With Mint Dressing Recipe

Name: Green Pea And Broccoli Salad With Mint Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh green peas (or frozen and thawed green peas); 2 cups broccoli florets; 2 stalks celery & leaves, sliced; 2 ounces sliced pimiento, drained (or red bell pepper); 1 medium red onion, halved and sliced; Mint Dressing; 1/4 cup olive oil; 2 tablespoons lemon juice; 2 tablespoons of fresh mint, chopped; 2 teaspoons sugar; 1/4 teaspoon salt; 1 dash black pepper

Servings: persons

2 cups fresh green peas (or frozen and thawed green peas)
2 cups broccoli florets
2 stalks celery & leaves, sliced
2 ounces sliced pimiento, drained (or red bell pepper)
1 medium red onion, halved and sliced
Mint Dressing
1/4 cup olive oil
2 tablespoons lemon juice
2 tablespoons of fresh mint, chopped
2 teaspoons sugar
1/4 teaspoon salt
1 dash black pepper

1
Mint Dressing: Prepare dressing by combining all ingredients in a bowl and whisking. Yields 1/3 cup.
2
In pot boil green peas for approximately 2 minutes just until tender. DO NOT overcook. Drain and rinse under cold water. Transfer to serving bowl.
3
Blanch the broccoli florets in the same pot of boiling water for 3-5 minutes or just until bright green. Drain.
4
Plunge broccoli into bowl of ice water to halt the cooking process. Let stand 10 minutes then drain well. Combine the broccoli with the green peas.
5
Stir in the celery, pimiento, and red onion. Add the salad dressing and toss to coat.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh green peas (or frozen and thawed green peas), 2 cups broccoli florets, 2 stalks celery & leaves, sliced, 2 ounces sliced pimiento, drained (or red bell pepper), and more.

Yes, Green Pea And Broccoli Salad With Mint Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pea And Broccoli Salad With Mint Dressing

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