Minute Egg Dressing

1. 1

   Cut bread into tiny cubes.

2. 2

   Place butter in iron frying pan over lowest heat.

3. 3

   Add bread; cook until crisp, stirring occasionally to prevent burning.

4. 4

   Put egg into bowl; mince garlic and add.

5. 5

   Beat well with rotary beater.

6. 6

   Add oil, a little at a time; continue beating until mixture begins to thicken.

7. 7

   (In order to get the mixture to thicken, it may be necessary to use a little less or a little more than 1/2 cup oil.)

8. 8

   Add cheese, red pepper and salt; beat well.

9. 9

   Add vinegar; beat well.

10. 10

    Just before serving, add bread cubes.

11. 11

    Pour over lettuce; toss well.

* Per serving · 4 servings · Values may vary.

No additional tips available.