The Best Cranberry Chutney

Name: The Best Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag fresh cranberries; 1/2 cup sugar; 1 cup golden raisin; 1 cup walnuts, chopped; 1/2 cup dates; 1 teaspoon orange rind, grated; 1 teaspoon lemon rind, grated; 1 orange, juice of; 1 lemon, juice of; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice

Eats Now Editorial Team · 310 kcal · General

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The Best Cranberry Chutney – a delicious recipe with fresh cranberries, sugar, golden raisin, walnuts, dates, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 ounce) bag fresh cranberries
1/2 cup sugar
1 cup golden raisin
1 cup walnuts, chopped
1/2 cup dates
1 teaspoon orange rind, grated
1 teaspoon lemon rind, grated
1 orange, juice of
1 lemon, juice of
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice

1
Bring a pot of water with the 1/2 cup of sugar to a boil and boil cranberries until they pop, usually just a few minutes. Be careful not to over boil or they will be mushy.
2
Add all other ingredients except raisins and mix well. Let set in fridge at least 1 hour or up to 24 hours.
3
Stir in raisins just before serving.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12 ounce) bag fresh cranberries, 1/2 cup sugar, 1 cup golden raisin, 1 cup walnuts, chopped, and more.

Yes, The Best Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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