Finnish Browned Rutabagas - (Paistetut Lantut - Finland)

1. 1

   Peel the rutabaga and cut it into small cubes, about 1/2-inch.

2. 2

   In a heavy skillet, melt the butter and saute the cubes over medium heat until brown on all sides, stirring often.

3. 3

   Add the sugar or syrup, cover and let cook over low heat, stirring occasionally for 20-30 minutes or until soft. Add salt and pepper to taste. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.