Brooke'S Chocolate Monkey Bread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spray a 12-15-cup fluted pan with nonstick cooking spray.

3. 3

   In a small bowl, combine sugar, 1 teaspoon cocoa, and cinnamon.

4. 4

   Dredge biscuit quarters in sugar mixture to coat; layer in prepared pan.

5. 5

   In a small saucepan, combine brown sugar, butter, corn syrup, and remaining 2 tablespoons cocoa powder.

6. 6

   Cook over med-high heat, stirring constantly, until mixture comes to a boil; boil for 1 minute.

7. 7

   Pour mixture over layered biscuits.

8. 8

   Bake for 40-50 minutes or until biscuits are done, covering bread with foil to prevent excess browning, if necessary.

9. 9

   Let stand for 5 minutes.

10. 10

    Invert monkey bread onto a platter to serve.

No additional tips available.