Minty Lamb Shepherd'S Pies – a delicious recipe with vegetable oil, Spanish onions, button mushrooms, mixed herbs, ground lamb, tomato paste. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Grease 6 - 8.5oz baking dishes. Place on a baking tray.
2
Heat oil in large saucepan over high heat. Add onions and mushrooms. Cook for 5 mins, or until softened. Add mixed herbs and ground lamb. Cook, stirring with a wooden spoon to break up lumps, for 5-7 mins, or until browned. Add tomato paste, gravy mix, ketchup and beef stock. Bring to a boil, reduce heat and simmer for 5-7 mins, or until sauce thickens slightly. Add peas and mint. Transfer to prepared dishes.
3
Meanwhile, place potatoes in a microwave-safe dish. Microwave on HIGH (100%) for 4-5 mins, or until tender. Add milk and 2 tbsp butter. Mash until smooth. Season. Distribute over lamb and dot with remaining butter. Bake for 15-20 mins, or until bubbly and golden brown. Serve.
785
kcal
Calories
51
g
Fat
31
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 tbsp vegetable oil, 2 None Spanish onions, chopped, 7 oz button mushrooms, quartered, 1 tsp dried mixed herbs, and more.
Yes, Minty Lamb Shepherd'S Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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