Grasshopper Brownies Recipe

Name: Grasshopper Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1 cup margarine; 1 cup water; 6 tablespoons baking cocoa; 2 eggs; 1/2 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup ghirardelli mint chip; 1/2 cup sweetened condensed milk

Servings: persons

2 cups flour
2 cups sugar
1 cup margarine
1 cup water
6 tablespoons baking cocoa
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
1 cup ghirardelli mint chip
1/2 cup sweetened condensed milk

1
Mix flour and sugar in large mixing bowl. Set aside.
2
Boil margarine, water, and cocoa. Pour over flour mix.
3
Add eggs, buttermilk, soda, and vanilla.
4
Beat and pour into greased 9 by 13. Bake at 350u00b0 until center is done (approx 30-35 min). Cool.
5
While cooling melt the mint chips with the sweetened condensed milk in a small sauce pan. (If you like a lot of mint flavor, add 1 t creme de menthe extract to this).
6
Spread over brownies, let cool (you might want to put this in the fridge to make it faster) and then spread with favorite fudge frosting.
7
Store in air tight container.
8
You might need to refrigerate them because it helps control the gooey!.

954

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1 cup margarine, 1 cup water, and more.

Yes, Grasshopper Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grasshopper Brownies

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