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1
Preheat oven to 350 degrees Fahrenheit.
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2
Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
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3
In a small bowl, combine flour, soda and salt.
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4
In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
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5
Add eggs, one at a time, beating well after each addition.
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6
Alternately beat in flour mixture and milk.
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7
Stir in mini-morsels.
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8
Pour into prepared pans.
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9
Bake 35 minutes for layers or 45 minutes for Bundt cake.
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10
NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
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11
Cool 15 minutes in pans.
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12
Remove from pans and cool completely on wire racks.
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13
FROSTING:
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14
In small saucepan, melt butter.
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15
Stir in mini-morsels until melted.
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16
Add salt and vanilla.
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17
Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
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18
Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).
