Toll House Cake (Layer Cake Or Bundt Cake - You Pic

Name: Toll House Cake (Layer Cake Or Bundt Cake - You Pick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 2 1/4 cups unsifted flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1/2 cup butter, softened; 1 1/2 cups firmly packed brown sugar; 1 teaspoon vanilla extract (I use 2); 2 eggs, divided; 1 1/4 cups milk; 1 cup semisweet chocolate, mini-morsels (Nestles); FROSTING; 1/3 cup butter; 1 cup semisweet chocolate, mini-morsels (Nestles); 1/4 teaspoon salt; 1 teaspoon vanilla; 3 cups confectioners' sugar, sifted; 5 tablespoons milk

Servings: persons

CAKE
2 1/4 cups unsifted flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup butter, softened
1 1/2 cups firmly packed brown sugar
1 teaspoon vanilla extract (I use 2)
2 eggs, divided
1 1/4 cups milk
1 cup semisweet chocolate, mini-morsels (Nestles)
FROSTING
1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

1
Preheat oven to 350 degrees Fahrenheit.
2
Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
3
In a small bowl, combine flour, soda and salt.
4
In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
5
Add eggs, one at a time, beating well after each addition.
6
Alternately beat in flour mixture and milk.
7
Stir in mini-morsels.
8
Pour into prepared pans.
9
Bake 35 minutes for layers or 45 minutes for Bundt cake.
10
NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
11
Cool 15 minutes in pans.
12
Remove from pans and cool completely on wire racks.
13
FROSTING:
14
In small saucepan, melt butter.
15
Stir in mini-morsels until melted.
16
Add salt and vanilla.
17
Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
18
Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

2271

kcal

Calories

Fat

360

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: CAKE, 2 1/4 cups unsifted flour, 1 1/2 teaspoons baking soda, 1 teaspoon salt, and more.

Yes, Toll House Cake (Layer Cake Or Bundt Cake - You Pick) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Toll House Cake (Layer Cake Or Bundt Cake - You Pick)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions