Chocolate Apricot Brownies

1. 1

   Preheat oven to 180C.

2. 2

   Grease an 8-inch square shallow pan.

3. 3

   Melt butter and chocolate together in a heatproof bowl over a pan of simmering wter or in the microwave.

4. 4

   Remove from heat when the chocolate has melted.

5. 5

   Beat in the sugar, eggs and vanilla extract.

6. 6

   Stir in the flour, orange zest, apricots and walnuts just until combined.

7. 7

   Pour into prepared pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean and the surface is lightly cracked.

8. 8

   Let it cool for another 5-10 minutes before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.