Minted Sundae Soda

1. 1

   Combine jelly and water in saucepan.

2. 2

   Cook and stir over low heat until jelly dissolves.

3. 3

   Cool, then chill.

4. 4

   Into tall chilled glasses, pour about 3 tablespoons mint jelly syrup.

5. 5

   Add spoonful of sherbet or ice cream; stir until melted.

6. 6

   Add a scoop of vanilla ice cream, then scoop of lime sherbet.

7. 7

   Finish with another scoop of vanilla.

8. 8

   Fill glass with lemon-lime carbonated beverage; pour carefully down side of glass to save sparkle (bubbles).

9. 9

   Garnish with lime slices and mint sprig.

10. 10

    (May use 2 teaspoons creme de menthe syrup in each glass in place of mint jelly syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.