Key Lime Cake

1. 1

   Preheat oven to 350u00b0F. Grease 3 - 9 inch cake pans. Prepare cake mix according to package instructions. Fold in 1 cup blueberries. Divide batter between pans and bake for 13-15 mins, or until a skewer inserted in the center comes out clean. Let cool.

2. 2

   Meanwhile, in a mixer, beat cream cheese for 1 min, or until smooth. Add condensed milk, lime zest and 1/2 cup lime juice. Tint to desired color with green food coloring. Beat for 1 min, or until smooth. Chill for 1 hour.

3. 3

   Spread 1/2 the cream cheese mixture over 1 cake layer. Cover with a second layer. Spread remaining cream cheese mixture over top then cover with third layer. Coat top and sides with frosting. Garnish with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.