How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Tarte Tatin?

You need 5 ingredients. The key ingredients include: 6 tbsp unsalted butter, chopped, 1/3 cup brown sugar, 2 (13.5 oz) cans apricot halves, drained, 1 sheet frozen puff pastry, thawed, corners cut off to form a disc, and more.

Is Apricot Tarte Tatin suitable as baking & desserts?

Yes, Apricot Tarte Tatin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Tarte Tatin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Tarte Tatin Recipe

Name: Apricot Tarte Tatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp unsalted butter, chopped; 1/3 cup brown sugar; 2 (13.5 oz) cans apricot halves, drained; 1 sheet frozen puff pastry, thawed, corners cut off to form a disc; None None vanilla ice cream, to serve

Apricot Tarte Tatin – a delicious recipe with unsalted butter, brown sugar, apricot halves, pastry, vanilla ice cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tbsp unsalted butter, chopped
1/3 cup brown sugar
2 (13.5 oz) cans apricot halves, drained
1 sheet frozen puff pastry, thawed, corners cut off to form a disc
None None vanilla ice cream, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Tarte Tatin

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