White Wine Risotto Cakes With Smoked Chicken Recipe

Name: White Wine Risotto Cakes With Smoked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 cups chicken stock; 1 tbsp butter; 1 tbsp olive oil; 1 None small Spanish onion, chopped finely; 1 clove garlic, minced; 4 oz Arborio rice; 1/4 cup dry white wine; 1/4 cup coarsely grated Parmesan cheese; 2 tbsp finely shedded fresh basil leaves; 1 tbsp Dijon mustard; 1 tbsp sour cream; 2 tbsp vegetable oil; 32 leaves baby arugula; 6 oz smoked chicken breast, shredded coarsely

Servings: persons

3 1/4 cups chicken stock
1 tbsp butter
1 tbsp olive oil
1 None small Spanish onion, chopped finely
1 clove garlic, minced
4 oz Arborio rice
1/4 cup dry white wine
1/4 cup coarsely grated Parmesan cheese
2 tbsp finely shedded fresh basil leaves
1 tbsp Dijon mustard
1 tbsp sour cream
2 tbsp vegetable oil
32 leaves baby arugula
6 oz smoked chicken breast, shredded coarsely

1
Bring stock to a boil. Reduce heat to low and cover to keep hot.
2
Meanwhile, heat butter and 1/2 tbsp olive oil in a medium saucepan over medium heat. Cook onion and garlic, stirring, until softened. Add rice and stir to coat. Add wine and cook, stirring, until almost evaporated. Stir in 1/2 cup hot stock. Cook, stirring, over low heat until liquid is absorbed. Continue adding stock, stirring until liquid is absorbed after each addition. Total cooking time should be about 30 mins, or until rice is tender. Gently stir in cheese and basil. Let cool for 20 mins.
3
Shape risotto into 4 (1/3 inch-thick) patties. Cover and refrigerate for 30 mins.
4
Meanwhile, combine mustard and sour cream in a small bowl.
5
Heat vegetable oil in a large frying pan over medium-high heat. Cook risotto until browned on both sides and heated through.
6
Arrange risotto cakes on serving plates. Top with arugula, chicken and Dijon sauce. Drizzle with remaining olive oil.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/4 cups chicken stock, 1 tbsp butter, 1 tbsp olive oil, 1 None small Spanish onion, chopped finely, and more.

Yes, White Wine Risotto Cakes With Smoked Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Wine Risotto Cakes With Smoked Chicken

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