Lemon Delicious Pudding – a delicious recipe with butter, sugar, eggs, flour, milk, lemons. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350u00b0F. Grease 4 ramekins or 1 large baking dish.
2
Beat butter and sugar in a large bowl with an electric mixer until pale and fluffy. Beat in egg yolks one at a time. Add flour and milk, mixing to make a smooth batter. Clean beaters thoroughly.
3
Beat egg whites in a separate bowl with electric mixer until stiff peaks form. Fold into batter. Add lemon peel and juice and stir to combine. Pour into prepared ramekins.
4
Place ramekins in a baking pan. Pour enough hot water into pan to come halfway up sides of ramekins.
5
Bake for 30 mins for individual ramekins and 1 hour for large dish, or until set and browned on top. Carefully remove from water bath and serve immediately.
402
kcal
Calories
17
g
Fat
53
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tbsp butter, 3/4 cup sugar, 3 None eggs, separated, 3 tbsp self-rising flour, sifted, and more.
Yes, Lemon Delicious Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
