Mint-Maple Syrup

1. 1

   1. Bring 1 cup of water to a boil. Remove from the heat.

2. 2

   2. Add the mint and the maple syrup and let the mint steep for 15 minutes, until cool.

3. 3

   3. Strain and pour the syrup over the fruit or store for up to 1 month in the refrigerator.

No additional tips available.