Jamie Oliver's Rosemary-Cubed Potatoes

1. 1

   Preheat oven to 425 degrees F. Place potato cubes in large pan of cold, salted water and bring to a boil.

2. 2

   In colander, drain potatoes immediately; allow to steam a few minutes until they dry out a bit.

3. 3

   Bash up rosemary leaves with pestle and mortar (or back of knife).

4. 4

   In roasting pan, heat about 1/4 cup olive oil; add garlic, potatoes, and rosemary.

5. 5

   Season and toss together until well-coated.

6. 6

   Place pan in oven, shaking it every so often, until potatoes are golden and crispy about 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.