Fruit & Nut Squares With Chocolate Drizzle – a delicious recipe with oats, coconut, butter, muscovado sugar, golden syrup, mixed nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 180C.
2
Butter an 18 x 28 cm cake tin and line the base with baking paper.
3
Mix together the oats and coconut.
4
Melt the butter in a pan with the sugar and syrup.
5
Give it an occasional stir until the sugar has dissolved and the butter melted.
6
Take the pan off the heat and stir in the oat mix, nuts and dried fruit.
7
Leave to cool.
8
Cut or break two thirds of the chocolate into big chunks and break into the oat mix.
9
Tip and spread the mixture into the tin.
10
Bake for 25-30 minutes until pale golden.
11
Mark into squares while still warm.
12
When completely cold, cut all the way through.
13
Mel the rest of the chocolate and drizzle over.
14
Will keep for up to a week in an airtight tin.
630
kcal
Calories
40
g
Fat
61
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 g porridge oats, 25 g desiccated coconut, 140 g butter, 50 g muscovado sugar, and more.
Yes, Fruit & Nut Squares With Chocolate Drizzle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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