Freezer Pickles

1. 1

   Put sliced cucumbers and onions in 5 quart ice cream pail.

2. 2

   Dissolve salt in the gallon of water and pour over cucumbers and onion.

3. 3

   Set in refrigerator for 2 hours.

4. 4

   Drain well in colander but do not rinse.

5. 5

   Return cucumbers and onions to ice cream pail.

6. 6

   Pour sugar and vinegar over the cucumber mixture and stir well.

7. 7

   Put into pint freezer containers and freeze.

8. 8

   To use: thaw in refrigerator and serve.

No additional tips available.