Decked-out Swiss Roll

1. 1

   Place the yogurt in a fine-mesh sieve to strain for half a day.

2. 2

   Carefully remove any cellophane wrapping and unroll the Swiss roll.

3. 3

   If the yogurt sweetener is packaged separately from the yogurt, add to the yogurt and mix well.

4. 4

   Spread the yogurt on the unrolled sponge cake, and arrange your choice of fruit on top.

5. 5

   Re-roll the cake, using the cellophane that came with it to keep it neat.

6. 6

   Chill for an hour in the fridge, and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.