Mint Chocolate Chunk Cheesecake Bars Recipe

Name: Mint Chocolate Chunk Cheesecake Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces chocolate graham crackers, finely crushed; 8 tablespoons unsalted butter, melted; 16 ounces cream cheese, softened; 2 ounces sour cream; 3/4 cup sugar; 2 teaspoons vanilla extract; 1/2 teaspoon mint extract; 2 large eggs; 1 to 2 drops green gel food coloring (optional); 12 ounces chocolate chunks

Servings: persons

1
Move oven rack to the center position and preheat oven to 350u00b0F.
2
In a large bowl pour melted butter over chocolate graham crumbs. Toss to coat. Press the crumbs into the bottom of glass dish.
3
Bake crust for 10 minutes or until crust is set. Remove crust from oven and let cool while you prepare the filling.
4
In the bowl of an electric stand mixer combine cream cheese, sour cream, sugar, vanilla and mint extract. Beat until combined then add the eggs, one at a time, scraping down the sides and beating until fully incorporated. Beat in food coloring until uniformly distributed. Fold in chocolate chunks then pour batter over cooled crust, use a spatula to spread it out evenly in the pan. Bake for 30 to 40 minutes or until filling is set. Remove from the oven and let cool for 20 minutes then refrigerate until serving. Store covered in the refrigerator for up to 3 days.

1575

kcal

Calories

111

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces chocolate graham crackers, finely crushed, 8 tablespoons unsalted butter, melted, 16 ounces cream cheese, softened, 2 ounces sour cream, and more.

Yes, Mint Chocolate Chunk Cheesecake Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!