Egg-less! Sweet Potato Pudding

1. 1

   Peel a baked or steamed sweet potato, then mash evenly.

2. 2

   Put sweet potato, half of the amount of milk, and sugar into a food processor and blend.

3. 3

   Strain the processed mixture for a smooth consistency.

4. 4

   Although this step is tedious, it's the key to making this delicious.

5. 5

   Add the remaining half of the milk to a pan, add gelatin, and dissolve.

6. 6

   After the gelatin dissolves, add the mixture from Step 2.

7. 7

   Pour into serving cups and chill in the refrigerator, then they're ready to serve!!

8. 8

   Drizzle a bit of caramel before serving to make it even tastier.

* Per serving · 4 servings · Values may vary.

No additional tips available.