Apple-Cheddar Muffins Recipe

Name: Apple-Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup shortening; ½ cup sugar, Granulated; 2 large eggs; 1 ½ cups unbleached flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; ¾ cup oats, Quick Cooking; 1 cup apple, Finely Chopped; ⅔ cup cheddar cheese, Sharp Coarse Grate; ½ cup pecans, Chopped; ¾ cup milk; 15 slices apples, unpeeled; butter, Melted; cinnamon-sugar mixture

Servings: persons

½ cup shortening
½ cup sugar, Granulated
2 large eggs
1 ½ cups unbleached flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
¾ cup oats, Quick Cooking
1 cup apple, Finely Chopped
⅔ cup cheddar cheese, Sharp Coarse Grate
½ cup pecans, Chopped
¾ cup milk
15 slices apples, unpeeled
butter, Melted
cinnamon-sugar mixture

1
Preheat the oven to 400 degrees F.
2
Cream the shortening and sugar together and add the eggs, one at a time, beating well after each addition.
3
Combine the flour, baking powder, baking soda, and salt in a mixing bowl, mix lightly.
4
Gradually stir the flour mixture into the shortening mixture.
5
In this order, add the oats cheddar and pecans, mixing well after each addition.
6
Gradually add the milk, stirring until all the ingredients are just moistened.
7
Grease the muffin pans and fill each cup 2/3rds full of batter.
8
Dip the apple slices in the melted butter and then into the cinnamon-sugar.
9
Press 1 apple slice into the top of each muffin.
10
Sprinkle lightly with cinnamon-sugar and bake for 25 minutes in the preheated oven, or until golden brown.

686

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup shortening, ½ cup sugar, Granulated, 2 large eggs, 1 ½ cups unbleached flour, and more.

Yes, Apple-Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Cheddar Muffins

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