How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pound Cake with Nutty Caramel Sauce?

You need 4 ingredients. The key ingredients include: 1 pkg. (11 oz.) KRAFT Caramels, 1/2 cup milk, 1/2 cup PLANTERS Cashew Halves with Pieces, 1 pkg. (16 oz.) prepared pound cake, cut into 14 slices, toasted.

Is Toasted Pound Cake with Nutty Caramel Sauce suitable as baking & desserts?

Yes, Toasted Pound Cake with Nutty Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Pound Cake with Nutty Caramel Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Pound Cake with Nutty Caramel Sauce Recipe

Name: Toasted Pound Cake with Nutty Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (11 oz.) KRAFT Caramels; 1/2 cup milk; 1/2 cup PLANTERS Cashew Halves with Pieces; 1 pkg. (16 oz.) prepared pound cake, cut into 14 slices, toasted

Toasted Pound Cake with Nutty Caramel Sauce – a delicious recipe with Caramels, milk, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (11 oz.) KRAFT Caramels
1/2 cup milk
1/2 cup PLANTERS Cashew Halves with Pieces
1 pkg. (16 oz.) prepared pound cake, cut into 14 slices, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
Baking & Desserts

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Toasted Pound Cake with Nutty Caramel Sauce

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