Peas with Crispy Smoked Bacon and Mint

1. 1

   Cut the bacon into small pieces.

2. 2

   Heat a skillet to medium-high and saute the bacon until brown.

3. 3

   Add the peas to the pan and cook until bright green and heated through.

4. 4

   While the peas are cooking, remove the mint leaves from their stems, bunch them all together, and slice into thin strands.

5. 5

   Transfer the peas and bacon to a serving bowl and toss with the mint, salt, and pepper.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.