Mint Chocolate Chip Breakfast Cookies Recipe

Name: Mint Chocolate Chip Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cocoa; 3/4 cup whole wheat flour; 1/2 cup sugar; 1/2 cup rolled oats, plus; 2 tablespoons rolled oats; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 - 1/2 cup semi-sweet chocolate chips; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 egg white; 1/4 teaspoon mint; 1/2 teaspoon vanilla; 2 tablespoons prune puree; 3 -4 tablespoons applesauce

Servings: persons

1/4 cup cocoa
3/4 cup whole wheat flour
1/2 cup sugar
1/2 cup rolled oats, plus
2 tablespoons rolled oats
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 - 1/2 cup semi-sweet chocolate chips
1 teaspoon baking powder
1/4 teaspoon baking soda
1 egg white
1/4 teaspoon mint
1/2 teaspoon vanilla
2 tablespoons prune puree
3 -4 tablespoons applesauce

1
Preaheat oven to 350 degrees.
2
Place all dry ingredients in a large bowl.
3
Place wet ingredients in plastic cup, whip with immersion blender until fluffy.
4
Add egg mixture to dry ingrendients and mix well.
5
Spray hands before forming each cookie.
6
Place on cookie sheet, leave room between each cookie.
7
Bake 7-8 minutes for soft cookies, 10 for chewy.
8
Remove from pan and let cool on cookie rack.
9
Place in tupperware with wax paper between each cookie.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup cocoa, 3/4 cup whole wheat flour, 1/2 cup sugar, 1/2 cup rolled oats, plus, and more.

Yes, Mint Chocolate Chip Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mint Chocolate Chip Breakfast Cookies

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