Cheddar Tomato Oven Omelette

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Cook bacon until crisp, reserve 1 tablespoon of drippings.

3. 3

   Saute onions in drippings.

4. 4

   Add tomatoes.

5. 5

   Sprinkle on flour and salt, toss lightly to coat.

6. 6

   Beat together eggs and milk.

7. 7

   Add vegetable mixture, 1 cup cheddar and chopped bacon.

8. 8

   Mix together.

9. 9

   Pour into a greased 8 x 8 x 2 (2 quart) pan.

10. 10

    Bake uncovered for 40-45 minutes.

11. 11

    Remove from oven and sprinkle on remaining 1/4 cup cheese.

12. 12

    Let stand 5 minutes so cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.