Apple Cinnamon Breakfast Bread Recipe

Name: Apple Cinnamon Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 cup sugar; 1/2 cup oatmeal; 1 tablespoon cinnamon; 1 1/2 teaspoons baking powder; 1 teaspoon grated lemon zest; 1/2 teaspoon salt; 2 eggs; 1 cup milk; 1/2 cup butter, melted; 1 1/4 cups grated baking apples; 1/2 cup chopped walnuts

Servings: persons

2 1/2 cups all-purpose flour
1 cup sugar
1/2 cup oatmeal
1 tablespoon cinnamon
1 1/2 teaspoons baking powder
1 teaspoon grated lemon zest
1/2 teaspoon salt
2 eggs
1 cup milk
1/2 cup butter, melted
1 1/4 cups grated baking apples
1/2 cup chopped walnuts

1
Preheat oven to 350u00b0.
2
In a large bowl stir together flour, sugar, oatmeal, cinnamon, baking powder, lemon zest and salt. In a separate container, beat together eggs, milk and melted butter.
3
Make a well in the center of the dry ingredient; pour in the egg mixture and stir just until evenly combined.
4
Fold in grated apple and walnuts.
5
Pour batter into a greased 9x5 inch loaf pan. Bake 1 hour or until a toothpick inserted in the center comes out clean.
6
Allow bread to cool on a baking rack for at least 20 minutes before removing from pan.

925

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 cup sugar, 1/2 cup oatmeal, 1 tablespoon cinnamon, and more.

Yes, Apple Cinnamon Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Breakfast Bread

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