Scrambled Egg Quesadillas

1. 1

   In a large skillet, cook the bacon until crisp. Remove and drain on paper towel, then crumble. Set aside.

2. 2

   Beat the eggs adding the milk and hot sauce.

3. 3

   In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy.

4. 4

   Lay out 1 tortilla. Top with the cooked eggs, the bacon and the cheese.

5. 5

   Place the second tortilla on top of the filling.

6. 6

   Reheat the bacon fat in the first skillet over medium heat. Place the filled tortilla in the skillet, cooking for about 1 minute.

7. 7

   Flip the tortilla with a large spatula and cook the other side until browned and crispy, about 1 more minute.

8. 8

   Remove from heat and cut the tortilla like a pizza into wedges.

9. 9

   Serve with more hot sauce, or salsa.

No additional tips available.