Eggs Benedict Recipe

Name: Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices ham; 1 1/2 tablespoons butter; 3 English muffins, split, toasted and buttered; 6 eggs; hollandaise sauce; 4 egg yolks; 2 tablespoons lemon juice; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 cup hot melted butter

Servings: persons

6 slices ham
1 1/2 tablespoons butter
3 English muffins, split, toasted and buttered
6 eggs
hollandaise sauce
4 egg yolks
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup hot melted butter

1
Saute the ham slices in the butter for 2 minutes.
2
Place the ham on English muffins.
3
Poach the eggs in simmering water in a frying pan (a splash of white vinegar will help keep them together).
4
When set remove with a slotted spoon and place on ham.
5
Whirl eggs yolks, lemon juice and salt and pepper in blender on high for 30 seconds.
6
Uncover and continue to blend on high while slowly adding the melted butter in a thin slow stream.
7
When the sauce is thick and creamy pour over eggs and serve.

1212

kcal

Calories

117

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices ham, 1 1/2 tablespoons butter, 3 English muffins, split, toasted and buttered, 6 eggs, and more.

Yes, Eggs Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict

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