Miniature Key Lime Pies

1. 1

   First, preheat the oven to 350u00b0F.

2. 2

   Begin by beating the eggs until thick and yellow. Mix in the condensed milk and beat again for about 2 minutes on low until thick and creamy.

3. 3

   Add the lime juice and lime zest and mix again for about 30 seconds. Finally, add a drop or two of green food coloring if you want your pies to look a bit more green!

4. 4

   Pour the filling into the ready-made crusts and bake for 15 minutes.

5. 5

   Cool for about an hour then refrigerate before serving. Top with whipped cream and a slice of lime!

* Per serving · 4 servings · Values may vary.

No additional tips available.