Spicy Cheese Crisps

1. 1

   Whisk together flour, salt, and cayenne pepper.

2. 2

   Add cheese and butter; mix with hands, rubbing butter into dry ingredients, until a dough forms.

3. 3

   Transfer dough to a sheet of waxed paper.

4. 4

   Form into a 1 1/2-inch-diameter log; roll up tightly in paper.

5. 5

   Refrigerate until firm, about 2 hours.

6. 6

   Preheat oven to 400F.

7. 7

   Trim ends of log, if desired; slice dough into 1/4-inch-thick rounds.

8. 8

   Arrange rounds 1 inch apart on baking sheets.

9. 9

   Bake, rotating sheets halfway through, until edges are golden, 16 to 18 minutes; transfer to a wire rack to cool.

10. 10

    Crisps can be stored up to 5 days at room temperature in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.