Miniature Cupcake New York Style Cheesecakes

1. 1

   Preheat oven 325 degrees.

2. 2

   Line two muffin pans with paper cups (DO NOT USE FOIL CUPS).

3. 3

   Place one vanilla wafer rounded side up in the bottom of each cup.

4. 4

   Beat cream cheese in a large bowl with mixer on medium speed until smooth.

5. 5

   Cream together cheese and sugar.

6. 6

   Add eggs one at a time until well combined.

7. 7

   Mix together remaining ingredients.

8. 8

   Spoon into cups so that they are halfway full.

9. 9

   Bake 20-25 minutes or until firm and toothpick tester comes clean.

10. 10

    Promptly refrigerate and top with whipped cream or fruit filling if you'd like or serve plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.