Chocolate Mousse For The Veggies

1. 1

   Combine everything but the chocolate and oil in a blender or food processor and pulse until smooth.

2. 2

   Melt chocolate with oil in a large bowl on the stove top or microwave- be careful it will melt faster with oil!

3. 3

   Add the melted chocolate mixture to the tofu and blend until well combined.

4. 4

   Let chill at least four hours before using.

5. 5

   Note: More or less powdered sugar may be needed depending on how dark a chocolate you select.

* Per serving · 4 servings · Values may vary.

No additional tips available.