Vanilla Date Pudding Recipe

Name: Vanilla Date Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Date Pudding; 1/2 cup brown sugar; 3 large eggs; 1 vanilla bean pod, seeds scraped from the inside; 8 ounces dates, chopped; 1 cup boiling water; 1 teaspoon baking powder; 1 cup all purpose flour; 1 teaspoon white vinegar; 1/2 teaspoon salt; 2 tablespoons unsalted butter, melted; Vanilla-Rum Cream; 1/2 cup heavy whipping cream; 2 teaspoons vanilla extract; 1 tablespoon dark rum; 1 tablespoon melted butter; dash of kosher salt

Servings: persons

Date Pudding
1/2 cup brown sugar
3 large eggs
1 vanilla bean pod, seeds scraped from the inside
8 ounces dates, chopped
1 cup boiling water
1 teaspoon baking powder
1 cup all purpose flour
1 teaspoon white vinegar
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
Vanilla-Rum Cream
1/2 cup heavy whipping cream
2 teaspoons vanilla extract
1 tablespoon dark rum
1 tablespoon melted butter
dash of kosher salt

1
Preheat your oven to 350 and butter a 9-inch pie pan.
2
Place the chopped dates in a blender. Pour over the boiling water. Let stand for 5 minutes then puree.
3
In a stand mixer, beat the eggs and brown sugar on medium high for 2 minutes. Add the vanilla seeds, vinegar, and butter and beat to combine.
4
Add a little bit of the date mixture and beat -- this will bring the eggs up to temperature -- add the rest and beat to combine (medium speed). Add the flour, salt, baking powder and beat just to combine.
5
Pour the mixture into your prepared pan and bake for 35 minutes or until the center is set and a cake tester comes out clean. Take a wooden skewer and poke holes every inch or so all over the pudding.
6
At this point you can let the cake cool until after dinner or pour over the vanilla-rum cream sauce and return to the oven for 5 minutes (10 if the pudding was cooled).
7
Mix the ingredients.

1110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Date Pudding, 1/2 cup brown sugar, 3 large eggs, 1 vanilla bean pod, seeds scraped from the inside, and more.

Yes, Vanilla Date Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Date Pudding

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