Mini Smoky Bacon Wraps

1. 1

   Set oven to 350u00b0F.

2. 2

   Grease a baking sheet.

3. 3

   Cut each bacon slice into thirds.

4. 4

   Wrap each slice around each of the small smokies.

5. 5

   Place in foil-lined baking pan.

6. 6

   Bake for about 10 minutes.

7. 7

   Meanwhile in a small bowl mix together the ketchup with brown sugar to form a thick mixture.

8. 8

   Remove the cocktail wieners from oven and brush about 1 teaspoon of the ketchup/brown sugar mixture over the wiener.

9. 9

   Place back in the oven and bake until the bacon is lightly crisp (do not overcook or the bacon will be too hard!).

* Per serving · 4 servings · Values may vary.

No additional tips available.