Mini Scallion Crab Cakes With Wasabi Mayonnaise Recipe

Name: Mini Scallion Crab Cakes With Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sour cream; 1 large egg, lightly beaten; 1 cup soft fresh breadcrumb; 2 tablespoons fresh lime juice; 1 ¼ teaspoons seafood seasoning; 1 tablespoon sesame seeds, toasted; ¼ cup chopped green onion; ¼ teaspoon fresh ground black pepper; 1 lb fresh lump crabmeat, drained; 1 tablespoon butter; 2 tablespoons olive oil; ⅓ cup mayonnaise; 1 teaspoon wasabi paste; 1 teaspoon lime zest; salt; fresh ground pepper; thinly sliced green onion

Servings: persons

2 tablespoons sour cream
1 large egg, lightly beaten
1 cup soft fresh breadcrumb
2 tablespoons fresh lime juice
1 ¼ teaspoons seafood seasoning
1 tablespoon sesame seeds, toasted
¼ cup chopped green onion
¼ teaspoon fresh ground black pepper
1 lb fresh lump crabmeat, drained
1 tablespoon butter
2 tablespoons olive oil
⅓ cup mayonnaise
1 teaspoon wasabi paste
1 teaspoon lime zest
salt
fresh ground pepper
thinly sliced green onion

1
preheat oven to 200.
2
combine sour cream through ground pepper.
3
fold in crabmeat.
4
shape into 20 to 24 two-inch patties.
5
chill one hour.
6
melt butter with oil in a large skillet over medium hi heat.
7
cook crab cakes 2 to 4 minutes on each side till golden.
8
place on baking sheet and transfer to oven to keep warm.
9
whisk together may, wasabi and lime zest.
10
season with salt and pepper.
11
dollop crab cakes with mayo and sprinkle with green onion.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons sour cream, 1 large egg, lightly beaten, 1 cup soft fresh breadcrumb, 2 tablespoons fresh lime juice, and more.

Yes, Mini Scallion Crab Cakes With Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Scallion Crab Cakes With Wasabi Mayonnaise

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