Lemon Chicken Scallopini With Artichokes Recipe

Name: Lemon Chicken Scallopini With Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; Salt and pepper; 4 skinless, boneless chicken breasts pounded to 1/4 -inch thickness; 2 Tbs butter or margarine; 1 Tbs olive oil; 1 garlic clove; 1 c. chicken broth; 1/4 c. dry vermouth; 1/4 tsp. dried marjoram; 1 bay leaf; 1 can artichoke hearts, drained and halved; 8 thin lemon slices

Servings: persons

1/4 c. flour
Salt and pepper
4 skinless, boneless chicken breasts pounded to 1/4 -inch thickness
2 Tbs butter or margarine
1 Tbs olive oil
1 garlic clove
1 c. chicken broth
1/4 c. dry vermouth
1/4 tsp. dried marjoram
1 bay leaf
1 can artichoke hearts, drained and halved
8 thin lemon slices

1
["1. Combine flour, salt and pepper in a shallow dish. Dredge chicken breasts in flour to coat; shake off excess.", "2. In a large frying pan, melt butter in oil over medium heat. Add chicken and cook until lightly browned. Remove and keep warm.", "3. Add garlic to pan; cook 1 minute. Add broth, vermouth, marjoram and bay leaf to pan. Bring to a boil, stirring constantly. Return chicken to pan; add artichoke hearts and 4 lemon slices (put in the liquid). Cover and simmer 10 to 15 minutes until liquid just begins to thicken and flavors blended. Discard bay leaf and lemon slices.", "4. Arrange chicken and artichokes on serving plates. Pour sauce over chicken. Top each piece of chicken with a fresh lemon slice."]

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. flour, Salt and pepper, 4 skinless, boneless chicken breasts pounded to 1/4 -inch thickness, 2 Tbs butter or margarine, and more.

Yes, Lemon Chicken Scallopini With Artichokes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Scallopini With Artichokes

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