How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Shrimp ?

You need 9 ingredients. The key ingredients include: 1/4 cup minced celery, 1/4 cup minced shallot, 1/4 cup chopped parsley, 1/4 cup Dijon mustard, and more.

Is Peppery Shrimp suitable as seafood?

Yes, Peppery Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppery Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Shrimp Recipe

Name: Peppery Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced celery; 1/4 cup minced shallot; 1/4 cup chopped parsley; 1/4 cup Dijon mustard; 1/4 cup plus 1 tsp extra-virgin olive oil; 1/4 cup white wine vinegar; 3 tsp red pepper flakes (or more to taste); 1/2 tsp salt; 2 lb large shrimp, peeled and deveined, tails intact

Peppery Shrimp – a delicious recipe with celery, shallot, parsley, Dijon mustard, extra-virgin olive oil, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup minced celery
1/4 cup minced shallot
1/4 cup chopped parsley
1/4 cup Dijon mustard
1/4 cup plus 1 tsp extra-virgin olive oil
1/4 cup white wine vinegar
3 tsp red pepper flakes (or more to taste)
1/2 tsp salt
2 lb large shrimp, peeled and deveined, tails intact

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

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Peppery Shrimp

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