Heavenly Apple Cake Recipe

Name: Heavenly Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flaked coconut (for pan); Cake:; 1/2 cup butter; 1 cup sugar; 2 eggs; 1 3/4 cups flour; 3 tsp baking powder; 1/4 tsp salt; 6-8 apples, cut in 8ths; 2 tbsp sugar; 1 tsp cinnamon; Topping:; 1/4 cup butter; 1 cup sugar; 2 eggs; 3 tbsp flour; 1/2 tsp vanilla; 1/2 tsp almond extract; 1/2 cup flaked coconut

Servings: persons

1/4 cup flaked coconut (for pan)
Cake:
1/2 cup butter
1 cup sugar
2 eggs
1 3/4 cups flour
3 tsp baking powder
1/4 tsp salt
6-8 apples, cut in 8ths
2 tbsp sugar
1 tsp cinnamon
Topping:
1/4 cup butter
1 cup sugar
2 eggs
3 tbsp flour
1/2 tsp vanilla
1/2 tsp almond extract
1/2 cup flaked coconut

1
1. Sprinkle the 1/4 cup coconut on sides and bottom of greased 9-inch spring form pan.
2
2. Cream butter. Add sugar and eggs and beat well. Add flour, baking powder and salt. Mix well. Drop this batter into prepared pan. Spread.
3
3. Stand apple wedges in circles in batter. Combine sugar and cinnamon. Sprinkle on top of apples. Bake 1 hour at 375 F.
4
4. Remove cake from oven. Combine topping ingredients and spread over hot cake.
5
5. Continue to bake another 30 min. Cool in pan. Enjoy warm with ice cream or whipped cream!

1186

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup flaked coconut (for pan), Cake:, 1/2 cup butter, 1 cup sugar, and more.

Yes, Heavenly Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Heavenly Apple Cake

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